Dehydrated Products

Dehydrated Onions

Compared to other fresh vegetables, dehydrated onions contain relatively high nutritional value and protein content and are rich in calcium, vitamins, sulfur, iron and folic acid. Dried onions will help you become a master of culinary practices.

Dehydrated onion products are increasingly used in fast food, snack foods, catering wraps, stuffing mixes, pickles, meat products, seafood, recipes, canned goods, salad dressings, sauces, bottle wraps, condiments, baking paper, gourmet sauces, condiments and many more as ingredients.

Dehydrated Garlic

Dehydrated garlic is a dry powder extracted from garlic bulbs. It is characterized by a strong and pleasant taste, characteristic of the allicin compound. Garlic products are used for culinary and medicinal purposes. In baked goods it is added to bread, rolls, pizza and other savory products.

Garlic has been used in people with cardiovascular complications for centuries.Other garlic benefits include its role in lowering cholesterol and lowering high blood pressure. Garlic may also help reduce the incidence of colon and stomach cancer. Allicin, the compound responsible for garlic's flavor and aroma, is considered a powerful antioxidant.